At a festival in late July, my friends and I discovered this magical creation. It's simple:
-flour tortilla
-colby jack cheese
-broccoli, cut up into very small pieces
-spinach or spring lettuce
-really, whatever yummy raw veggies you have on hand
-dill sauce (recipe follows)
Heat the grill pan and drizzle olive oil. Brown one side of the tortilla, and turn it over. Sprinkle the desired amount of cheese on the tortilla. When the other side is gorgeously golden, place the tortilla on a plate and squirt the dill sauce on the cheesy side. Place veggies on the tortilla and fold it in half. Devour!
Dill sauce:
-2 parts mayo
-1 part sour cream
-onion powder
-garlic powder
-dried mustard powder
-dill weed
- salt and pepper
Stir ingredients together, gets better as it sits. :)
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