Warm Turmeric Hummus

This hummus is yellow, and a little spicy, and all kinds of different!

You'll need:

-2.5 cups boiling water

1.5 cups dried garbanzo beans, rinsed

-3/4 tbsp turmeric

-1.5 tbsp tahini

-1 lemon

-2 tbsp olive oil

-1 tbsp red pepper flakes

-salt n' peppa

Add beans and turmeric to boiling water. Bring to simmer, and cook for 1-2 hours. Drain beans, and place in food processor. Add tahini, lemon, olive oil, pepper flakes, and s&p (all to taste!) I find that this tasty treat is yummiest when warm, and tastes wonderful rolled in spinach leaves, with any other raw veggie like carrots or celery, and of course with fresh pita or naan. MMMMM. Dip up!