peesa!

The secret to a yummy pie is a good dough. At that, I'll turn it over to the pro's: I use the one from 101 cookbooks, but you'll get great results as long as you use fresh flour and HONEY! Yep, honey's the word. http://www.101cookbooks.com/archives/001199.html

So I baked the dough for about 10 minutes before adding the yummies at about 400 degrees.

I use:

tons of garlic

olive oil

spinach

olives

feta

tomatoes

kale

onions

really any fresh veggies you've got in your fridge.

Turn the oven down to 325 F and bake for 20 minutes. MMMmmmmMM.